People always assume that when you're the type of person who watches what they eat, you're a Kale and Beetroot loving hipster! Couldn't be further from the truth, I personally dislike Kale however I absolutely love Kale Chips.
1. Firstly wash your Kale and leave to dry. You want decent sized cuts as they hold the seasoning better.
2. Add your Kale to a bowl along with a drizzle of olive oil (not too much or they will be greasy). It's mainly to help the seasoning stick.
3. Season and mix to get a good coating. I use salt and nutritional yeast, works really well.
4. Spread a single layer across a baking tray and bake in a pre-heated oven on low temperature (they burn easily), 10-15 minutes on 100 degrees is normally about right. You want them to dehydrate but not go brown.